Get ready to experience the best in local cuisine from some of Oklahoma City’s greatest restaurants during Oklahoma Gazette’s 2016 OKC Restaurant Week. Explore the best, specially-priced food in the Downtown and Metro OKC areas from June 6-12, 2016.

Food You Can Feel Good About
Participating OKC Restaurant Week venues will donate $1 for each prix fixe lunch and $2 for each prix fixe dinner served to Regional Food Bank of Oklahoma, which is the state’s largest private domestic hunger-relief organization. Every $1 donated provides five meals to hungry Oklahomans. 

How to Plan Your Restaurant Week

  • Pick a Place to Eat: Choose a restaurant from more than 50 OKC Restaurant Week prix fixe lunch or dinner menus. Visit to see participating restaurants, their contact info and, most importantly, their specially crafted menu options for the week. New restaurants are being added daily, so be sure and visit often to see your choices. Menus feature multi-course lunch and dinner options (e.g., appetizer, entrée, and dessert) priced $10-$20 per person for lunch and $15-$49 per person for dinner. Restaurants might offer couple-priced menu options, and special add-on beverage options also will be available.

  • Make Early Reservations: Make a reservation for lunch, dinner or both; restaurants will fill up fast.

  • Ask for a Restaurant Week Menu: Ask for the prix fixe menu to select from OKC Restaurant Week crafted prix fixe offers. 

  • Add-on: Pair beverages from a variety of restaurant-specific offers. 

  • Spread the Word, Show your Love: Share your experience on social media by using #OKCRW2016 for tweets and Instagram photos and like us on Facebook. 

  • Enjoy the Warm Fuzzies: $1 for each lunch and $2 for each dinner served goes to Regional Food Bank of Oklahoma. 

Official Sponsors of OKC Restaurant Week

Official Beverage Brands of OKC Restaurant Week

  • Tom Gore Vineyards

  • Jägermeister

  • Maker's Mark

  • Smithworks Vodka

  • Blue Moon