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    Prairie-to-Table Dining at the Cowboy

    Prairie-to-Table Dining at the Cowboy

    Details

    Western States Plaza and Gardens

    (Rain back-up location: S.B. “Burk” Burnett Board Room)

    Join Museum President & CEO Natalie Shirley and experience flavors of the American West through great food and drink. The special prairie-themed menu is prepared and presented by the Petroleum Club of Oklahoma City. Cash bar. $65, $55 for Museum members. Reservations required; register by April 12 at Register now!

    Appetizer: Paleo chili with sour cream and green onions

    Salad: Arugula, cactus, avocado, roasted corn and wild rice salad with maple syrup vinaigrette; rolls and butter

    Main Course: Slow roasted boneless bison short ribs with sin-dried cherry sauce; mushroom risotto; roasted squash boat filled with earthy vegetables

    Dessert and Beverage Service: Dulce de leche cheesecake; chocolate mousse with caramel sauce and fresh berries; coffee and tea.

    Map
    Prairie-to-Table Dining at the Cowboy
    • April 18, 2019 to April 19, 2019
    • National Cowboy & Western Heritage Museum
    • $55 for members; $65 for non-members