Whiskey Cake craftsmen use slow-cooking methods on our live wood grill, smoker, and spit because everything tastes better that way. From burgers and stacks to wood grills and greens, our scratch-made food is kicked up a notch above your run-of-the-mill tavern fare. We’re inspired by the seasons — never the fads — and cook everyday to give good food its due. It’s not comfort food. It just feels that way.
And all this goodness is served to you as you kick your feet up in one of our rocking chairs, dine at a fancy table or relax out on the porch.
Serving Brunch every Saturday and Sunday 9am to 3pm, don't miss out on the Bloody Mary Bar!
HOURS / JUST DRINKS:
Mon-Thurs 11am-11pm / 11pm-12am
Fri 11am-12am / 12am-2am
Sat 9am-12am / 12am-2am
Sun 9am-10pm / 10pm-11pm
