We’re Maura and Roy Baker. We founded the Zero Tolerance Coffee and Chocolate company in 2019 to provide you with top-tier service, products, and atmosphere. We take our responsive and transparent nature seriously as a company and want you to feel connected to the people who roast your coffee. We also want you to be familiar with the product and are happy to answer any questions on how our single-origin products are sourced, roasted, or prepared. We make a wide variety of products for retail sale, and are always interest in wholesale interest in our products.