The beloved healthy, happy fast-casual restaurant, Flower Child, is now officially open in Oklahoma City. From Fox Restaurant Concepts, Flower Child offers a deliciously wide-ranging menu that caters to all dietary lifestyles, from vegetarian and vegan to gluten-free, and features a selection of signature lemonades and kombucha on tap, along with a selection of wine and local craft beers. This is the first Flower Child location in the state of Oklahoma.


To celebrate, a portion of today’s (8/25) sales will benefit the local chapter of The Autism Community in Action (TACA). Flower Child OKC is also hosting an exclusive app sweeps to celebrate the opening. To patriciate, guests can download the Flower Child app and order at the OKC location by September 1st for a chance to win a year’s worth of Flower Child eats (up to $1,200).



Flower Child is known for its nourishing selection of Salads, Bowls, Entrées and Wraps and delicious Sides, with nearly every dish being vegetarian or vegan-friendly. Guests have the option to mix and match combinations of seasonal vegetables, fruits, and grains with proteins such as chicken, salmon, steak, shrimp and tofu.


Alongside the regular menu items, Flower Child is offering a $44 Family Pack that feeds 4-6 for a complete meal. The pack includes grilled chicken—with the option to upgrade to steak, salmon or shrimp for an additional $8—two large sides and a large vegetable salad. The restaurant is also offering Build Your Own Bundle Packs with proteins by the pound, large salads, with options like the Heirloom Tomato & Watermelon & the Organic Kale, and large sides, like the Gluten-Free Mac & Cheese, Sweet Corn Quinoa and Charred Asparagus Slaw. The bundle packs are the perfect option for those looking to feed the family or for those trying to meal prep for the week.


Flower Child Oklahoma City also serves a selection of local craft beers, including COOP Ale Works “Elevator Wheat” and Will & Wiley Hard Seltzer, Stonecloud Brewing Company “Astrodog” IPA and Cabin Boys Brewery “Huntman” IPA and “Cast-A-Line Kolsch.” A selection of wine, seasonal sangria and a variety of non-alcoholic options, including kombucha, organic cold brew on tap and seasonal, fresh-made-daily lemonades, teas and juices, are also available.


Flower Child is open for limited-capacity dine-in, patio dining, to-go orders with pick-up, curbside pick-up and contact-free delivery options. Guests to the new Oklahoma City location are also encouraged to use Flower Child’s app for a convenient and contactless experience while earning exclusive rewards. 


As the restaurant is open with a limited capacity, Flower Child has taken steps to ensure the health and safety of their guests and their team. Some of the measures they have taken are:

  • Modification of the dining room and patio for social distancing and seating limitations with all tables at least six feet apart and limiting group sizes
  • Adding new operational standards to comply with and exceed state and federal guidelines for safety and sanitation including having an employee dedicated daily to the sanitation of high touch areas 
  • Utilizing technology to provide a “lower contact” experience for all including the Flower Child app for easy ordering, contact-free payment, curbside pick-up and contact-free delivery options
  • Daily wellness checks for Flower Child teams as well as requiring all employees wear their masks and providing guests with a bag to safely store their masks while they are dining


For more information on Flower Child’s new operational standards please visit the Fox Restaurant Concepts website here.