For a taste of Oklahoma City history, wrangle a table in Stockyards City. Where the West meets The Modern Frontier, the neighborhood is home to saddle shops and cowboy “hatteries,” as well as the Oklahoma National Stockyards, one of the largest cattle markets in the world. Arrive with an appetite, as Stockyards City boasts classic restaurants cherished by both locals and tourists.
Cattlemen’s Steakhouse
It doesn’t get any more iconic than Cattlemen’s Steakhouse, the oldest continually operating restaurant in town, which has been slinging cowboy-approved steaks since 1910 in a sprawling space decorated with vintage western photos. Not much has changed in the ensuing century, as recipes have been passed down through generations, drawing the likes of visiting celebrities and presidents.
In addition to a burly breakfast known for its steak and eggs, the restaurant draws diners from all walks of life for its flame-grilled steaks, bacon-wrapped filets and ham steaks slathered in red-eye gravy. The lamb fries are a rite of passage—battered and fried lamb testicles served with zesty cocktail sauce.
McClintock Saloon & Chop House
Around the corner, across the street from Langston’s Western Wear, McClintock Saloon & Chop House feels like a true West watering hole, complete with taxidermy and an impressive whiskey selection to prove it.
The owners spent years researching authentic Western saloons, and it shows—from the 50-foot oak and brass bar to the vintage decor and shimmering chandeliers. The menu stays true to the theme, featuring saloon staples like chicken-fried steak (plus chicken-fried quail), cowboy rib-eye and meatloaf sandwiches. On the drink side, the bar specializes in whiskey- and tequila-based cocktails, including one of the best Manhattans in the city.
