OKLAHOMA CITY — On Wednesday, May 8, from 6-9 p.m., the Oklahoma History Center, in collaboration with the Bigger Than Food Foundation, will host a roundtable discussion on the history and evolution of the food industry and restaurants. This roundtable will feature historians and current restaurant owners from the Oklahoma City metro.


The discussion will take place in the Chesapeake Event Center from 6- 8 p.m., followed by a networking hour from 8-9 p.m. Light refreshments will be served. This is a pay-what-you-can event, with a suggested donation of $5 per person. Attendees are required to register in advance as space is limited.


The Oklahoma History Center Museum is located at 800 Nazih Zuhdi Dr. in Oklahoma City. It is open to the public Monday through Saturday from 10 a.m.-5 p.m. Please call 405-522-0765 or visit www.okhistory.org/historycenter for admission costs and group rates.

The Oklahoma History Center is a division of the Oklahoma Historical Society and is an affiliate of the Smithsonian Institution, National Archives and is an accredited member of the American Alliance of Museums. The mission of the Oklahoma Historical Society is to collect, preserve and share the history and culture of the state of Oklahoma and its people. Founded in 1893 by members of the Territorial Press Association, the OHS maintains museums, historic sites and affiliates across the state. Through its research archives, exhibits, educational programs and publications the OHS chronicles the rich history of Oklahoma. For more information about the OHS, please visit www.okhistory.org.