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    Florence's Restaurant

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    Featured on Diners, Dive-Ins and Dives. What to Eat: Guy Fieri came to try the fried ribs, but left wishing he’d had the chicken neck bones, too. Florence Jones Kemp is now 89, and she’s been working at her restaurant since it opened in 1952. Florence’s daughter Victoria Kemp is now the operating partner, and soul food is still the heart of the menu. If it’s pear pie day, don’t leave without it.

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