Everything on the menu is vegetarian and is nearly 100% vegan besides the appearance of an egg or two and some cheese, which can be substituted for plant-based options.
Founded in 1995 The Red Cup has always been a gathering place from suits to hippies, making a place that is welcoming to anyone who might stumble upon it. Recently, within the last year and a half, Owner Kurt Orth decided to make his mostly vegetarian menu completely void of meat, resulting in a mostly lacto-ovo vegetarian cuisine.
With a great staff and friendly locals, the Red Cup has spent its years dishing out the best it possibly can, whenever it can.
Come by the Red Cup and check out the specials cooked up by chef Patrick Clark II and Sous Marissa Horn. Catch some sweets from Pastry dynamo Blake, served daily, and special pies and pastries.
Mon-Fri 7 a.m. - 3 p.m.
Sat & Sun 9 a.m. - 3 p.m.
Kitchen Close @ 2:30 p.m. Daily