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    Truck to Table

    Truck to Table is a series highlighting the growth and development of Oklahoma City food trucks and how many have opened brick-and-mortar locations. The Tasty Escape and Visit OKC are partnering together to showcase the success stories for some of OKC’s most popular “truck to table” restaurants.


    Ep 1: The Hall's Pizza Kitchen

    It all started with a pizza-loving family looking to pay for college and a truck purchased on eBay...

    Ep 2: Off the Hook Seafood & More

    Fresh seafood, cooked to order. It’s not what you’d expect from an Oklahoma City restaurant, let alone an Oklahoma City food truck. But local food truck turned restaurant Off the Hook is all about breaking expectations...

    Ep 3: The Loaded Bowl

    A vegan food truck in Oklahoma was a pretty wild concept when The Loaded Bowl opened for business in 2013. But with menu items like layered enchiladas, buffalo mac and cheese and cupcakes, it didn’t take long for the people of OKC to get on board...

    Ep 4: Holey Rollers

    After years of work in Oklahoma City’s restaurant industry, Andrea Koester wanted to break out and start something of her own. Banking on her experience with one of OKC’s first food trucks, Big Truck Tacos, she kick-started her own business...

    Ep 5: Roxy's Ice Cream Social

    You wouldn’t think that a background in construction would lead to running an ice cream empire one day, but for Shane and Raena Mutz it helped lay the blueprint for their success...