No matter how big your group is or how big your appetite, Oklahoma City has a restaurant for you. From Native American cuisine in a world-class museum to dinner with a panoramic view, group dining is made easy at these restaurants, perfect for large groups in OKC.
Restaurants for Your Next Group Meal
So named for the 39 Native American tribes in Oklahoma today, 39 Restaurant offers an authentic taste of the state, including bison tartare and venison tenderloin, at the First Americans Museum. Among the oldest restaurants in Oklahoma, Cattlemen’s Steakhouse is a Stockyards City establishment, where the banquet facilities can accommodate 120 people, and the salad dressing is as legendary as the steaks.
Raising the bar on sports bars, Curveball Kitchen is both fun and flavorful, featuring baseball simulators and baseball-inspired bites (think Chicago hot dogs and Grand Slam sundaes), with designated space for up to 30 guests. Perched on the 49th floor of downtown’s Devon Tower, Vast offers group dining with a view, as multiple private dining rooms can accommodate everything from a 100-person reception to a 10-person chef’s table.
With three OKC locations to choose from, including one on the scenic Bricktown Canal, Charleston’s is a local favorite known for crowd-pleasers like spinach artichoke dip, chicken picatta and baby back ribs, all served in a private dining room for 50, overlooking the water. The flavors of Brazil come alive at Rodizio Grill, a spirited Bricktown steakhouse where gauchos carve rotisserie-grilled meats tableside and three private dining spaces accommodate 350.
For an inventive twist on barbecue, Iron Star Urban BBQ is a neighborhood fixture that transports guests back in time with its brick walls and wood floors, while wowing with burnt end queso and farm-raised pulled pork. Two private dining rooms accommodate 100. From groups of 15 to whole-restaurant buyouts, the first Oklahoma location of Fogo de Chão offers as many group dining options as it does fire-roasted meats, in a sleek Brazilian steakhouse manned by gaucho chefs.
Famed for its wood-fired pizza, with toppings that range from rosemary-roasted potatoes to smoked chicken, The Hall’s Pizza Kitchen is a Midtown mainstay, with group dining options like The Family Room, with capacity for 43, or The Rooftop, for larger groups up to 80. Whatever the occasion, and whatever the party size, OKC restaurants have you covered. Explore the options below for even more standout group‑friendly spots.
