Greg Horton

Greg Horton is a freelance writer and adjunct professor who lives in downtown Oklahoma City with a roommate bartender, because he feels at home in local bars.


Barbecue is one of the food categories that generates strong feelings from fans. They’ll argue about Texas vs. Carolina, Kansas City vs. Memphis, and even whether or not…

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Cheers to Summer Time

With the availability of produce year round, seasonal cocktails don’t always fit neatly into the actual seasons. The earliest fruits and vegetables of the year –…

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Taste of the Town

Oklahoma City’s origin story is as complex and interesting as the diverse food scene you’ll find today. Food writers and adventurous eaters have gradually become more…

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